Summary
AN up and coming culinary wizard enjoyed a taste of success when he was crowned North East Chef of the Year.
Andrew Wilkinson, Head Chef of the Brasserie Black Door, fought off fierce competition to take the title, after a gruelling day of cooking in front of a panel of top industry experts.See the full content of this document
Extract
Young Chef Enjoys the Taste of Success
Andrew, who was up against 12 other hopefuls from the region's most prestigious kitchens, presented judges with a th...
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