Summary
The North-East has a plethora of farmers' markets where you will find some of the best food in the country, from award-winning meat, cheeses and pates to fudge and cakes.
All products sold are grown, reared, caught, brewed, pickled, baked, smoked or processed by the stall-holder and should be certified to FARMA standards with a distinctive logo.See the full content of this document
Extract
Tasty Treats On Offer at the Farmers' Market Stalls
The public can be confident of the origins of the foods, ask questions and get closer to the sources of local foods while the prod...
See the full content of this document
Sponsored links
