Summary
TAKE one former French footballer, add a top-class Parisian chef, and blend carefully with a significant amount of North East initiative. Marinate, then serve up Newcastle's latest fast-food business venture to prove a huge success.
Shakamaka, in the city's Dean Street, has quickly evolved from offering hand-made milkshakes and smoothies in every flavour imaginable into an integrated operation also serving authentic French crepes - in every filling imaginable. And the culinary combination by Ria Johnson, 22, from Northumberland, is laced with huge potential.See the full content of this document
Extract
Take a Footballer Add a Parisian Chef and ...
The French connection is represented by ex-Newcastle United full- back Olivier Bernard ...
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