Summary
THINK of foraging and the first thing that springs to mind is a trip into Britain's green and pleasant countryside.
Woods, open fields and moorland, river banks, hedgerows and winding country lanes... these are the places that people normally associate with grubbing around for free food.See the full content of this document
Extract
; in Season with Sadie Parker of the National Trust
It would be safe to assume that the maze of roads, streets and modern housing developments that make up Washington just a stone's throw from the city of Sunderland, wouldn't feature on anyone's top 10 foraging hotspots.
But it is to this unpromising urban sprawl that wild food expert Rob Caton has decided to head to self-gather - ...See the full content of this document
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