Summary
WE'VE had pan haggerty on the menu in various guises for a number of years.
Traditionally, this Northumberland dish is vegetarian and simple to make by just baking together potatoes, onions and cheese with a touch of seasoning. Similar dishes exist in just about any country that has a history of eating potatoes including pommes Anna in France or even the Celtic onion and potato cakes. Suffice to say, if you have potatoes and a slow oven, one day, given enough time, you'll develop pan haggerty or something like it.See the full content of this document
Extract
Recipe of the Week
Currently, to ring the changes, we're serving a smoked haddock version of it in the restaurants and we include a few ...
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