Recipe Book Reveals a Taste of History

The JournalJanuary 06, 2007

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Summary


MARINATED conger eel, hare mince pies and neat's tongue pie are not recipes you would expect in your average celebrity chef bestseller.

But then these dishes, unearthed in a dusty old cook book by TV auctioneer Charles Hanson, are some 330 years old.

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Extract


Recipe Book Reveals a Taste of History

The Accomplished Cook, the Art and Mastery of Cookery dates back ...

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