Summary
WHEN writing menus, you have to be careful not to put the diners off with the descriptions you use. I guess that's why the flesh of a pig is referred to as pork.
So we debated long and hard before using the term Blind Scouse for this dish as it suggested a visually-challenged Liverpudlian when, in fact, it's a vegetarian version of a dish developed in Merseyside.See the full content of this document
Extract
Recipe of the Week ; Blind Scouse with Herb Dumplings
The word scouse comes from lapskaus which was introduced to the area by Norwegian seaman seeking wo...
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