Europe On a Bowl of Potage ; Taste of the North East Soup Fan Christopher Smith Tells Jane Hall Why He Travelled 7,000 Miles Across Europe to Pay His Homage to This Savoury Dish.
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Summary
IT began on April 15 with noodles in Snowdonia, before morphing into an endives concoction in Belgium followed by beer - but not as we know it - in where else, but Germany.
Three months, 20 countries and 7,000 miles later and there is little Christopher Smith can't tell you about one of the world's most versatile, most often-consumed but most easily dismissed culinary staples - soup.See the full content of this document
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Europe On a Bowl of Potage ; Taste of the North East Soup Fan Christopher Smith Tells Jane Hall Why He Travelled 7,000 Miles Across Europe to Pay His Homage to This Savoury Dish.
Having eaten this savoury dish in all its guises every day for weeks, it would be understandable if the 25-year-old were to run screaming at the very mention of zupa (Polish), soppa (Swedish) or even soup (English).
Yet his face shines with evangelical zeal at the mere mention of...See the full content of this document
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