Summary
BBC chef Simon Rimmer's recipe which you can rustle up when camping outdoors. He is the face of Halfords camping.
POACHED SALMON WITH POTATO ROSTI (Serves 4) ? 2 large baking potatoes ? Salt and pepper ? 4 x 150g salmon fillets ? Water and lemon juice to poach For the salsa: ? 1 small red bird's-eye chilli, chopped ? 20 cherry tomatoes, cut into quarters ? 1tbsp coriander, chopped ? 1/2 ripe avocado, cut into small cubes ? 1tbsp sherry vinegar ? 4tbsp olive oil Peel the potatoes and grate, adding seasoning. Mould into round, 1cm-thick, flat 'rostis', then fry over a medium heat for four minutes on each side until crisp and golden. Drain on kitchen paper.See the full content of this document
Extract
Poached Salmon with Potato Rosti
For the salsa, co...
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