Summary
The brother and sister team behind the region's biggest family butcher's business were still at school when they started running the operation, as Iain Laing discovers.
Michael and Christine Dickson knew that one day they would inherit the family pork butchery company, but didn't expect to be running it in their teens.See the full content of this document
Extract
Pair Had Commerce Thrust Upon Them As Teenagers
But more than 30 years on, they have transformed MI Dickson from a two-shop company in South Shields into the region's biggest family butcher. It now has a turnover o...
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