Summary
Chefs from across the North-East are coming together to cook traditional and modern recipes with a twist in a bid to establish a new regional meat product.
People working in the food industry are invited to attend a taste- testing session at Newcastle College to help decide whether there is a market for mature lamb.See the full content of this document
Extract
Mature Lamb On the Menu
The chefs include Eddie Shilton from the Batt...
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