Summary
Now the festive season is behind us with cranberries, turkey left- overs and Christmas pudding forgotten - except for those extra couple of inches on the waist - I thought today's recipe should incorporate a salad.
This is a dish that has a Moroccan or North African flavour to it; cumin, saffron and coriander are all well used in this part of the world and it is a fashion I think we will see more of in 2004. Africa seems the one last country that chefs have yet to embrace.See the full content of this document
Extract
A Little Light Salad Could Be Just the Thing
Make the butter well in advance and while you will have more than four ...
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