Summary
When a friend said: "Come on, we're going to a Mongolian barbeque," all sorts of weird images crossed my mind (including cannibalism).
But it turned out it was a restaurant where you choose your own cooking ingredients and sauces from a selection laid out, and give them to a chef who cooks them on a hotplate before presenting them back to you in a bowl.See the full content of this document
Extract
'Less Can Be More' Is the Key
You then retire to your table ( and proceed to wonder why you've chosen such a daft combination.
I actually love the idea of getting people involved with the cooking, but on the three occasions I've been to such a place I've always succumbed to the temptation to choose too ...See the full content of this document
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