Summary
IAM in a green haze of runner beans at the moment. We love runner beans and so I grow them in some quantity and freeze them to enjoy throughout the rest of the year and well into the next.
Last year I read somewhere that you didn"t need to blanch the beans before freezing them. So, completely over excited that I could cut a quite considerable corner in my frozen bean production line, I froze them au naturel.See the full content of this document
Extract
Go Green for a Really Tasty Treat
Oh dear, what a mistake that was. The beans were inedible - tough, leathery and utterly disgusting and I had to put the entire year's supply onto the compost heap. I suppo...
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