Summary
ON a good day Mike Riley can taste 200 coffees. A similar shift sees Sean Franklin tracing identical flavours through grapes and hops.
"Mornings are better," says Mike, head of coffee at Taylor's of Harrogate.See the full content of this document
Extract
Experts Pick Out the Flavours We'll All Be Wanting More Of
Sean, head brewer at Rooster's Brewery, also in Harrogate, North Yorkshire, says: "What you're selling is interest and excitement."
Both are rare breeds - professionals with extraordinary sensory capabilities who can detect fruit-like acidity in Kenyan coffee, exotic earthiness in Sumatran, lychee aromas in Cascade hops from Washington S...See the full content of this document
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