Back to Basics for Simple Perfection ; Taste of the North East Food
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Summary
SETTING up a restaurant is an involved and complicated business. And I'm authorised to talk about the subject having now done it four times.
Starting at the beginning, assuming you're converting an existing building as I did each time, you're going to need an eye for detail, plenty of imagination and a little help from architects, designers, builders, electricians, plumbers, plasterers, decorators and kitchen fitters.See the full content of this document
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Back to Basics for Simple Perfection ; Taste of the North East Food
You're going to need furniture, glassware, crockery, cookware, cutlery and condiment holders - the list goes on and on.
You worry abo...See the full content of this document
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